This will not get a passing mark for photography classes. Well, I'm not really into food photography, and I have but a point-and-shoot digicam to work with, so please be forgiving of how the meal presentation looks like.Anyway, this food experiment started when I discovered a bunch of sliced pineapples sitting in my refrigerator that were already getting too ripe for me to eat. So I decided to do another cooking experiment: pineapple chicken! I sliced and crushed the pineapples, got 5 pieces of chicken drumsticks, and started on my culinary laboratory work.
Ingredients:
5 pieces chicken drumsticks
1 cup of crushed pineapple
1/4 cup soy sauce
2 tbsp sugar
5 cloves garlic
1 onion
1 cup vegetable oil
Marinate chicken in crushed pineapple and soy sauce for at least 2 hours (I did mine overnight). Pour oil into pre-heated pan, sautee garlic and onion. Add the chicken pieces and cover. When chicken is half-cooked, add the pineapple marinade. Let boil on low heat until chicken is completely cooked.
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